Makku اصلی Makgeolli


Makku Original Makgeolli

Korea’s oldest alcoholic drink, Makgeolli dates back to the 10th century. The fermented rice-wine was the country’s top beverage until the 1970s when a flood of new options hit the market. With a thirst for new flavors, Makku is betting an American audience is ready for the ancient drink and is releasing a trio of Makgeolli flavors including this original in 12 oz cans. Made with 100% Korean ingredients, Makku is made with young Gimpo rice, Gapyeong mountain water, and live cultures and is unfiltered to give it a full flavor and creamy finish.

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